Covid 19 Safety

SIZE OF PARTY

All parties and tables will be 6 guests or less.

TABLE DISTANCING

All social distancing requirements are followed for spacing of tables and guests.

NO WAITING OR CONGREGATING AROUND ENTRANCES AND EXITS.

In order to avoid guests waiting for a table we recommend reservations. Please check in by phone when arriving, so we can let you know your table availability, or bring your takeout order curbside.

SANITATION

Any bottled condiments brought to the table will be sanitized after each and every use. Servers will be ensuring all safety and sanitation procedures are being met at their respective tables. The handheld payment processing device will be sanitized regularly, and every time prior to taking guest payment. Please avoid cash payments, or bring exact change, if you need to pay by cash. Hand sanitizer is located at several stations for guests and staff.

CLOTH FACE COVERINGS

Please be advised, in accordance with new Washington state guidelines all guests will be required to wear face coverings at all times, unless seated at their table. Effective immediately.

MENUS

Single use menus are available as well as digitized versions that can be accessed via smartphone.

RESERVATIONS

All parties are asked to make a reservation, and check in by phone when arriving for your reserved time. If guests do walk-in, and are waiting to be seated we ask that they wait in their vehicles to be called upon. In order to maintain safe distancing for our guests and staff, guests are not allowed to congregate at or around entrances and exits.

MINIMIZING CONTACT

In order to minimize the number of staff serving any given table, each server will be the main point of contact for the table and will take a table’s order, bring all of their beverages/food/utensils, take their payment, clear plates and flatware, etc.

NO BAR SEATING IS PERMITTED AT THIS TIME

EMPLOYEE SCREENING PROCEDURE

All employees are screened at the beginning of every shift. This includes taking temperature and screening questions. A log is kept every day and displayed in the hall near the bathrooms.