SIZE OF PARTY
All parties and tables will be 6 guests or less.
All social distancing requirements are followed for spacing of tables and guests.
NO WAITING OR CONGREGATING AROUND ENTRANCES AND EXITS.
In order to avoid guests waiting for a table we recommend reservations. Please check in by phone when arriving, so we can let you know your table availability, or bring your takeout order curbside.
Any bottled condiments brought to the table will be sanitized after each and every use. Servers will be ensuring all safety and sanitation procedures are being met at their respective tables. The handheld payment processing device will be sanitized regularly, and every time prior to taking guest payment. Please avoid cash payments, or bring exact change, if you need to pay by cash. Hand sanitizer is located at several stations for guests and staff.
CLOTH FACE COVERINGS
Please be advised, in accordance with new Washington state guidelines all guests will be required to wear face coverings at all times, unless seated at their table. Effective immediately.
Single use menus are available as well as digitized versions that can be accessed via smartphone.
All parties are asked to make a reservation, and check in by phone when arriving for your reserved time. If guests do walk-in, and are waiting to be seated we ask that they wait in their vehicles to be called upon. In order to maintain safe distancing for our guests and staff, guests are not allowed to congregate at or around entrances and exits.
In order to minimize the number of staff serving any given table, each server will be the main point of contact for the table and will take a table’s order, bring all of their beverages/food/utensils, take their payment, clear plates and flatware, etc.
NO BAR SEATING IS PERMITTED AT THIS TIME
EMPLOYEE SCREENING PROCEDURE
All employees are screened at the beginning of every shift. This includes taking temperature and screening questions. A log is kept every day and displayed in the hall near the bathrooms.